Seafood Gourmet with a Waiter Battle - Oyster & Mussel Premiere in Nykøbing Mors
arrow_backTo the overviewJoin us for an exclusive full evening gourmet seafood dinner prepared by Rasmus Overgaard Kardyb. Rasmus is originally from Mors and now, after 10 years at a number of top Copenhagen restaurants, he owns Restaurant Limfjordens Hus.
The evening includes a welcome with snacks, a 4-course menu and accompanying wines, as well as coffee/tea with sweet treats.
Waiters participate in a Waiter Battle and are judged by a team of judges while serving guests at the table. As part of the competition, the waiters choose the wine menu from H.J. Hansen Vin.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
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Skaldyrshovedstaden
The Limfjord of Denmark boasts of some of the finest shellfish in Europe. It is a day of celebration on Mors when we celebrate the oysters and mussels from the Limfjord.
The Shallfish Capital of Denmark, Nykøbing Mors, still has an active fishing fleet and this is home of the main processing industry in Denmark and the Danish Shellfish Centre.